Dinner
Download our complete Dinner menu (PDF).
Soups and Salads
Soup of the Day
ask your server for details
The House Salad
native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. Add your favorite protein: Faroe Island salmon $7, Misty Knoll chicken $7, or Grass Roots Farm steak $8.
Caesar Salad
crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. Add your favorite protein: Faroe Island salmon $7, Misty Knoll chicken $7, or Grass Roots Farm steak $8.
BLT Wedge
iceberg wedge served over beefsteak tomatoes and topped with Vermont Smoke & Cure bacon and our house-made blue cheese dressing. Make it vegetarian by subbing with Rhapsody Vermont certified organic tempeh bacon.
To Share
Grillo's Pretzels
two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a Vermont raclette cheese sauce (vegetarian...can be vegan)
AppleTree Bay Tempeh Cakes
certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens (vegan/vegetarian)
House Wings 6, 12, or 18
tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce
Poutine
hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy (vegetarian, gluten-free)
Mussels
tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and Vermont Smoke & Cure summer sausage, served with a grilled focaccia. no sausage, no problem...just ask your server.
Perch Fingers
corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce (gluten free)
House Entrees
Millhouse Mac & Cheese
shell pasta smothered in a variety of Vermont cheeses with Vermont Smoke & Cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown...no bacon or jalapenos, no problem
Pan Seared Salmon
sustainably farmed salmon from the Faroe Islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. (gluten free)
Brisket Platter
Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash.
Harvest Plate
seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the day (vegan/vegetarian)
Smoked Jerk Chicken
all natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day (gluten free)
Seared Scallops
four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash (gluten free)
Fish -N- Chips
not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce.
Local Cuts
Vermont Steaks
offering a variety of Certified Naturally Grown 100% grass-fed beef locally sourced from the hard working beef farmers of Vermont. all steaks include our house salad. ask your server for today’s selections & price. www.naturallygrown.org/